Fresh staples brand 10on10 Foods is expanding its manufacturing presence with a second production unit in Bengaluru, Karnataka, just eight months after beginning operations in the city.
The new facility is expected to significantly boost the company’s monthly production capacity in Bengaluru, taking it from 200 tonnes to 1,200 tonnes. The expansion will help 10on10 Foods respond to rising consumer demand while strengthening its ability to scale production efficiently.
Beyond increasing output, the facility will focus on technology-driven improvements in milling efficiency and product development. The company aims to use the new capabilities to introduce newer products while maintaining and improving quality standards.
According to Ashish Bajaj, CEO and co-founder of 10on10 Foods, the facility will enable the brand to handle larger production volumes and support the development of better-quality products.
The company is also working to expand its manufacturing and distribution network across markets. As part of its growth strategy, 10on10 Foods is reportedly collaborating with a quick-commerce platform on an exclusive arrangement, further strengthening its reach and availability.
The Bengaluru expansion marks another step in the brand’s efforts to build a larger, technology-enabled manufacturing network and capitalize on the growing demand for fresh staple products.
